We have been raising and breeding Hampshire Down sheep for 13 years. This breed is renowned for its excellent eating quality because of its higher fat content, which results in remarkable marbling. This unique quality provides the lamb with its distinct sweet and delicate flavour.
The Lamb Shoulder is a delectable cut, perfect for slow roasting. Its fat layer ensures that the joint remains tender and juicy.
Please note that the weight provided is an estimate and is subject to variability.
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