Our producers prioritize the well-being of their free-range pigs by allowing them to roam outdoors for the duration of their lives. These particular breeds provide an exceptional eating experience due to their superior flavour, tenderness, and succulence.
Our expert butchers masterfully chop our pork baby back ribs from the top of the rib cage between the spine and the spare ribs and below the loin muscle. These ribs are bursting with flavour and with plenty of juicy meat on the bones, they are a definite crowd-pleaser.
Please note that the weights provided are estimated and subject to variability.
Reviews
There are no reviews yet.