We have been raising and breeding Hampshire Down sheep for 13 years. This breed is renowned for its excellent eating quality because of its higher fat content, which results in remarkable marbling. This unique quality provides the lamb with its distinct sweet and delicate flavour.
The leg of lamb is a popular British dish, often served as the centrepiece for a family roast dinner. Our home-grown British Leg of Lamb is perfect for a slow roast that will impress your loved ones. You have the option to choose whole or half legs depending on your needs.
Please note that the weights provided are estimated and subject to variability.
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