The countdown to Christmas has begun, and at Mimram Valley Butcher, we understand the importance of a show-stopping turkey at the heart of your festive feast. To ensure your Christmas dinner is a triumph, we’ve put together some expert tips on how to cook the perfect turkey. Read on to discover the secrets that will elevate your culinary skills and make this Christmas truly special.

1. Selecting the Right Turkey: Start with the best quality Turkey, opt for a size that suits your gathering and ensures ample leftovers for those delicious Boxing Day sandwiches. Our 5kg Turkey would feed approximately 5-6 people.
2. Herbs and Seasonings: Elevate the taste profile of your turkey by using a blend of fresh herbs and seasonings. Our expert butchers recommend a mix of rosemary, thyme, and sage for that quintessentially British touch.
3. Slow and Steady Roasting: Patience is key when roasting the perfect turkey. Start with a high initial temperature to seal in juices, then reduce the heat for a slow and even cook. This method ensures a beautifully golden-brown skin and moist interior.
4. Make the most of the Poulty Pop up: Included with every whole Turkey purchased from Mimram Valley Butchers. All you have to do it place the Poultry Pop-Up timer into the thickest part of the breast before putting it into the oven and the timer will ‘pop-up- when the meat reaches 73°C.
5. Resting for Succulence: Allow your turkey to rest for at least 20-30 minutes before carving. This crucial step allows the juices to be redistributed, resulting in a moist and flavorful bird.

At Mimram Valley Butcher, we believe that the key to a memorable Christmas dinner lies in the quality of the ingredients and the care taken in preparation. By following these expert tips, your turkey will undoubtedly be the star of the show, leaving your loved ones asking for seconds. Visit our website to explore our premium selection of turkeys and make this Christmas a culinary masterpiece. Happy cooking!